Rhubarb syrup with organic rhubarb 500ml

Natural juicy rhubarb syrup. Just like our grandmothers always made. The product has no added water and is made from organic rhubarb grown in Saaremaa.

Ingredients: *organic rhubarb juice 50%, sugar, lemon juice.

Use:

• Lemonade – mix the syrup with sparkling water and add ice, lemon and fresh mint.
• Cocktails / mocktails – with gin, tonic, rum or non-alcoholic mixes.
• Smoothies – add a little syrup to a blender with berries and yoghurt.
• Tea – rhubarb syrup is suitable for sweetening iced tea as well as hot tea.
• On top of ice cream – especially vanilla ice cream or yoghurt ice cream.
• Pancakes and waffles – instead of syrup or with jam.
• Curd or yoghurt desserts – a little syrup gives colour and flavour.
• In cakes – for soaking biscuits or biscuit rolls.
• Salad dressings – mix rhubarb syrup with olive oil, lemon and mustard.
• Meat glazes – especially good as a marinade or grill glaze for chicken and pork.
• Cheese plate – drizzle a little on goat cheese or brie.

Contains no preservatives. The product has a natural precipitate.

EE-ÖKO-03