Grape jam with rosemary 230 ml
Grape jam with rosemary
Ingredients: Grapes, jam sugar (sugar, jelly pectin, acidity regulator citric acid, preservative potassium sorbate), water, rosemary. Suitable as a side dish for both steaks and desserts.
Handicraft product from Saaremaa grapes and rosemary Made from 75 g of berries per 100 g of product. Total sugar content 25 g per 100 g